Paneer Pulao Recipe :जानें इसकी विधि

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एक बाउल में पनीर को पीसेस में कर करे अबपनीर में एक चुटकी नमक, दही, थोड़ी हल्दी पाउडर, सरसों का तेल, आधा छोटा चम्मच अदरक और लहसुन का पेस्ट डालकर 1-2 घंटे एक तरफ रख दें.

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अब एक गहरे तले के पैन में आधा घी गर्म करें. अब प्याज को पतली स्ट्रिप्स में काट लें और घी में डीप फ्राई करें. इन्हें अच्छी तरह से ब्राउन किया जाना चाहिए लेकिन सुनिश्चित करें कि ये जलें नहीं..

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प्याज को अलग रख दें और अब इसमें खड़े मसाले डालकर इन्हें फूटने दें और चटकने दें. एक बार जब इनसे खुशबू आने लगे तो आंच धीमी कर दें और अदरक और लहसुन का पेस्ट डालें.

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धीमी आंच पर अदरक-लहसुन की कच्ची महक जाने तक भूनें. अब चावल, नमक, हल्दी पाउडर, चीनी डालकर धीमी आंच पर लगातार चलाते हुए पकाएं.

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इस बीच बचा हुआ घी दूसरे पैन में गर्म करें. मैरीनेट किए हुए पनीर के अलग-अलग टुकड़ों को डीप फ्राई करें. पनीर को सुनहरा होने तक फ्राई करें.

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अब पनीर को चावल में डालकर अच्छी तरह मिला लें. गरम मसाला और लाल मिर्च पाउडर डालकर हल्के हाथों मिला लें. इस समय काजू और किशमिश डालें.दूध में केसर घोलकर चावल में डाल दें.

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चावल में 4 कप पानी डालकर अच्छी तरह मिला लें और पैन को ढक दें. उबाल आने के बाद,जब तक पकाएं कि सारा पानी सोख न जाए.

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